Food menu

Foods Menu

Embark on a culinary journey through the vibrant flavors of Italy, where traditional recipes and modern twists unite to delight your palate

STARTERS

Short Beef Rib Croquettes

£14.50

Red Pepper Puree, Spicy Mayonnaise, Crispy Onions

King Prawns on Toast

£13.50

Garlic and Chilli Butter, Smashed Avocado, Poppy Seeds

Pan Seared Scallops (GF)

£15.00

Jerusalem Artichokes Puree, Scallops Raw Sauce, Passion Fruit

Calamari Rings

£11.50

Deep Fried Calamari, Sweet Chilli

Sauteed Mussels (GF)

£13.50

Garlic, Chilli, Parsley, White Wine, Lemon, Tomato Sauce, Sourdough Bread

Prosciutto Crudo, Persimmon and Burrata Salad (GF)

£15.00

Burrata Cheese, Fresh Cherry Tomatoes & Homemade Basil Olive Oil, Persimmon, Balsamic Vinegar, Parma Ham, Pinenuts

Caprese Salad with Bufala Mozzarella (GF)

£12.00

Bufala Mozzarella, Fresh Cherry Tomatoes & Homemade Basil Olive Oil

Bruschetta al Pomodoro

£8.95

Sourdough Bread, Cherry Tomatoes & Homemade Basil Olive Oil

Selection of Cured Meat with Homemade Focaccia

(Prosciutto Crudo, Salame, Truffled Salamino, Finocchiona Salame, Mortadella with Pistacchio)

Tagliere Misto for Two (GF)

£23.50

Tagliere Misto for One (GF)

£13.00

Soup of the Day

£8.00

MAIN COURSE

APPETISERS

Homemade Bread & Focaccia, EVO and Balsamic

£6.50

Herb Infused Mixed Olives

£6.00

Bread and Dips

£8.50

MAINS

Local Lobster £ Market Price (GF)

Half or Whole. Served with homemade Pasta and Lobster Bisque

Fish of the day £ Market Price (GF)

Whole Fish served with Side Salad and Roasted Potatoes

Herb Crusted Lamb Rump

£35.95

Cherry and Red Wine Reduction Sauce, Sweet Potato Puree, Sautéed Spinach

Porcini and Wild Mushroom Risotto (GF)

£23.00

Porcini Mushroom, Wild Mushrooms Mix, Parmesan

Langoustine Risotto (GF)

£24.00

Langoustine, Langoustine Bisque, Lemon Zest

Homemade Tagliatelle al Tartufo

£25.00

Served in a Creamy Truffle Sauce, finished in a Grana Padano Wheel in front of you.

Octopus Ragu Tagliatelle (GF)

£28.00

King Prawns and Pistacchio Spaghetti

£24.00

Pistacchio Pesto, Prawn Bisque, Cherry Tomatoes

Spaghetti Aglio, Olio, Pepperoncino (V, VE & GF)

£14.50

100% Italian Extra Virgin Olive Oil, Garlic, Chilli

Homemade Ragù Pappardelle (GF)

£18.00

Tuscany Ragù Sauce (Bolognese Sauce)

Cod and Potato Ravioli

£28.00

Cod, Potato, Cherry Tomatoes, Stracciatella, Pinenuts

Ricotta, Butternut squash and Gorgonzola Ravioli (VE)

£19.50

Butternut squash, Ricotta cheese, Gorgonzola, Walnuts

SIDES

Tenderstem Broccoli

£7.00

With Lemon and Parmesan

Skin On Fries

£5.00

With parmesan cheese and truffle - £6.95 - With Oregano - £5.50

DESSERT

Black Forest Choux au Craquelin

£10.95

Mascarpone Cream, Vanilla Ice Cream, Amarena Cherries

Tiramisu

£9.50

Chianti Vinsanto (Sweet Wine) and homemade Cantuccini Biscuits

£11.95

Italian Ice Cream (GF)

£7.00

(Vegan available)

Dark Chocolate and Pistacchio Fondant

£11.50

Served with Pistacchio Ice Cream

Apple and Cinnamon Cake

£9.50

Served with Zabaglione and Vanilla Ice cream

AFFOGATO Ice Cream and Espresso Coffee (GF)

£8.95

KIDS MENU

Pasta with Bolognese Sauce

£8.50

Purbeck Ice Cream

£4.50

Fish Croquettes, served with Fries and Peas

£10.00

Chicken Goujons with Fries

£10.00

V=VEGETARIAN VE= VEGAN GF=GLUTEN FREE GF*= GLUTEN FREE on request

Please always inform your server for any allergen before placing an order. Not all ingredients are listed on the menu, and we cannot guarantee the total absence of allergens. A discretionary service charge of 10 % will be added to your bill.

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